Directions:
- Boil chicken in a lot of broth until tender. Salt to taste, but be careful because there will be salt in the remaining ingredients. Remove the chicken to a dish. To make dumplings: Combine 1 cup broth, butter, and milk. Add self-rising flour until dough is thick enough to roll. Roll on floured board; cut into strips and drop into broth. Do not overcrowd, cook very slowly. This makes enough for 18-20 people. Half the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 19% | |
| Sodium | 1062.82mg | 44% | |
| Potassium | 413.43mg | 9% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.68g | 3% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.9 Kcal (184 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 11% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 19% | |
| Sodium | 334.85mg | 44% | |
| Potassium | 130.25mg | 9% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.21g | 3% | |
| Protein | 4.91g | 31% | |
| Vitamin C | 4.9mg | 26% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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