Directions:
- Simmer chicken pieces with celery and salt. When tender (15-20 min), remove from broth and let cool to handle. While chicken is cooling, remove most of chicken grease from the stock. Cut chicken into bite sized pieces and return to broth. Add 2-3 drops food coloring.
- For dumplings, make Biquick dumplings from box recipe but add a little more milk. Don't boil the dumplings. Drop table spoons onto boiling broth. Simmer 10 minutes uncovered and then another 10 minutes covered.
- Mom always doubles the dumpling recipe and adds one can of chicken broth to the stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.35 Kcal (872 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 540.53mg | 23% | |
| Potassium | 115.34mg | 2% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 11% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 5% | |
| Sodium | 415.72mg | 23% | |
| Potassium | 88.71mg | 2% | |
| Total Carbs | 21.05g | 9% | |
| Sugars | 1.82g | 9% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 6.94g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 59mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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