Chicken and Dressing Recipe

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Ingredients:

Serving

Directions:

Rub chicken breasts with olive oil, salt and pepper. Bake at 325 for 45 minutes or until done. Pull chicken from bone and set aside. Make bread crumbs from cornbread and biscuits. Combine with seasonings, 1 can of soup, broth, and eggs. Add about 2/3 of the chicken to the dressing. Pour into pan and bake at 375 for 40 minutes. You may want to turn up the heat the last 15 minutes if you want the top crusty. Use the remaining chicken; 1 can of soup and 1 cup milk to make gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.32 Kcal (1542 kJ)
Calories from fat	199.4 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Cholesterol	82.63mg	28%
Sodium	1509.92mg	63%
Potassium	298.62mg	6%
Total Carbs	31.28g	10%
Sugars	3.81g	15%
Dietary Fiber	0.99g	4%
Protein	11.2g	22%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	143.07 Kcal (599 kJ)
Calories from fat	77.45 Kcal
		% Daily Value*
Total Fat	8.61g	34%
Cholesterol	32.1mg	28%
Sodium	586.49mg	63%
Potassium	115.99mg	6%
Total Carbs	12.15g	10%
Sugars	1.48g	15%
Dietary Fiber	0.38g	4%
Protein	4.35g	22%
Vitamin C	3.1mg	13%
Iron	0.9mg	12%
Calcium	55.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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