Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside.
Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours.
Remove lid and stir remaining 1/2 cup cheddar cheese and 1/4 teaspoon each salt and pepper into slow cooker. Serve immediately with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.24 Kcal (2354 kJ)
Calories from fat	249.94 Kcal
		% Daily Value*
Total Fat	27.77g	43%
Cholesterol	76.15mg	25%
Sodium	1089.54mg	45%
Potassium	479.45mg	10%
Total Carbs	48.25g	16%
Sugars	2.69g	11%
Dietary Fiber	4.45g	18%
Protein	30.11g	60%
Vitamin C	7mg	12%
Iron	2.7mg	15%
Calcium	241.9mg	24%

Amount Per 100 g
Calories	169.22 Kcal (708 kJ)
Calories from fat	75.23 Kcal
		% Daily Value*
Total Fat	8.36g	43%
Cholesterol	22.92mg	25%
Sodium	327.92mg	45%
Potassium	144.3mg	10%
Total Carbs	14.52g	16%
Sugars	0.81g	11%
Dietary Fiber	1.34g	18%
Protein	9.06g	60%
Vitamin C	2.1mg	12%
Iron	0.8mg	15%
Calcium	72.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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