Directions:
- In a blender, whirl olive oil, lemon juice, feta, garlic, basil, oregano, salt, and pepper until smooth.
- In a large bowl, combine chicken, bread cubes, tomatoes, red and yellow bell pepper, onion, and olives. Add dressing and mix gently to coat.
- Divide salad mix evenly among four plates. Mound bread mixture over greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3726 Kcal (15600 kJ) | ||
| Calories from fat | 2611.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.12g | 446% | |
|---|---|---|---|
| Cholesterol | 221.98mg | 74% | |
| Sodium | 6710.69mg | 280% | |
| Potassium | 2132.71mg | 45% | |
| Total Carbs | 202.51g | 68% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 14.66g | 59% | |
| Protein | 86.67g | 173% | |
| Vitamin C | 248.3mg | 414% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 81.8mg | 455% | |
| Calcium | 564.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 446% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 74% | |
| Sodium | 446.45mg | 280% | |
| Potassium | 141.88mg | 45% | |
| Total Carbs | 13.47g | 68% | |
| Sugars | 1.36g | 82% | |
| Dietary Fiber | 0.98g | 59% | |
| Protein | 5.77g | 173% | |
| Vitamin C | 16.5mg | 414% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 5.4mg | 455% | |
| Calcium | 37.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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