Directions:
- Preheat oven to 350 degrees.
- Cut chicken into bite size pieces and roll chicken in bread crumbs.
- In a large skillet, heat 1 T of oil and saute whole cloves of garlic, remove and set aside once they turn golden (do not brown).
- Add remaining olive oil, heat and add chicken and brown on all sides.
- Place chicken in a large baking dish, season with a little salt and pepper.
- Add garlic, vinegar and parsley to saute pan, warm contents, swish and pour over chicken in baking dish.
- Bake uncovered for 20 minutes.
- Add artichoke hearts and bake for another 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.42 Kcal (3217 kJ) | ||
| Calories from fat | 375.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.71g | 64% | |
|---|---|---|---|
| Cholesterol | 134.57mg | 45% | |
| Sodium | 395.58mg | 16% | |
| Potassium | 406.65mg | 9% | |
| Total Carbs | 76.52g | 26% | |
| Sugars | 55.15g | 221% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.1 Kcal (1926 kJ) | ||
| Calories from fat | 224.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 64% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 45% | |
| Sodium | 236.86mg | 16% | |
| Potassium | 243.48mg | 9% | |
| Total Carbs | 45.81g | 26% | |
| Sugars | 33.02g | 221% | |
| Dietary Fiber | 2.31g | 15% | |
| Protein | 17.54g | 59% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 1.3mg | 12% | |
| Calcium | 48.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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