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Chicken and Apples in Cream Recipe

Chicken and Apples in Cream Recipe

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Ingredients

Count

Nutrition

565

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1 large leek washed and finely chopped
2 tart apples - granny smith - cored, peeled, and thinly sliced
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1 cup chicken stock
1/2 cup heavy cream
few drops of fresh lemon juice
4 cup shredded cooked chicken
1 tbsp finely chopped fresh chives

Directions:

Heat the butter in a large skillet over medium heat and cook the leeks, stirring until softened and beginning to brown, about 10 minutes. Add the apples and cook, stirring occasionally, until softened, about 10 minutes. Sprinkle on the flour, salt, and pepper and stir. Cook 3 minutes, then add stock and cream. Cook 3 to 5 minutes, until sauce is thickened. Season with lemon juice, stir in the chicken, and heat through. Sprinkle with the chives and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.7 Kcal (2364 kJ)
Calories from fat	361.17 Kcal
		% Daily Value*
Total Fat	40.13g	62%
Cholesterol	92.9mg	31%
Sodium	1360.8mg	57%
Potassium	497.97mg	11%
Total Carbs	27.67g	9%
Sugars	1.4g	6%
Dietary Fiber	0.68g	3%
Protein	25.82g	52%
Vitamin C	2.2mg	4%
Iron	2.1mg	12%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	241.5 Kcal (1011 kJ)
Calories from fat	154.46 Kcal
		% Daily Value*
Total Fat	17.16g	62%
Cholesterol	39.73mg	31%
Sodium	581.96mg	57%
Potassium	212.96mg	11%
Total Carbs	11.83g	9%
Sugars	0.6g	6%
Dietary Fiber	0.29g	3%
Protein	11.04g	52%
Vitamin C	0.9mg	4%
Iron	0.9mg	12%
Calcium	24.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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