Chicken Alfredo Pot Pie Recipe

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Ingredients:

Serving

1 (11 oz) can refrigerated breadstick dough
1 (16 oz) jar alfredo sauce
1/3 cup milk
1 (16 oz) bag frozen broccoli carrots cauliflower mix, thawed and drained
2 cups cut-up cooked chicken
2 tbsp grated parmesan cheese
1 tsp italian seasoning

Directions:

Heat oven to 375°F.
Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.38 Kcal (1157 kJ)
Calories from fat	163.68 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	38.29mg	13%
Sodium	607.62mg	25%
Potassium	240.95mg	5%
Total Carbs	15.25g	5%
Sugars	1.29g	5%
Dietary Fiber	0.33g	1%
Protein	14.03g	28%
Iron	0.9mg	5%
Calcium	72mg	7%

Amount Per 100 g
Calories	255.48 Kcal (1070 kJ)
Calories from fat	151.3 Kcal
		% Daily Value*
Total Fat	16.81g	28%
Cholesterol	35.4mg	13%
Sodium	561.66mg	25%
Potassium	222.72mg	5%
Total Carbs	14.09g	5%
Sugars	1.2g	5%
Dietary Fiber	0.3g	1%
Protein	12.97g	28%
Iron	0.9mg	5%
Calcium	66.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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