Directions:
- Preheat oven to 350°F.
- Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
- Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
- Bake 25 minutes or until bubbling.
- Top with remaining onions and bake 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.6 Kcal (245 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 198.3mg | 8% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.98 Kcal (1059 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 5% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 2% | |
| Sodium | 856.11mg | 8% | |
| Potassium | 204.64mg | 1% | |
| Total Carbs | 17.71g | 1% | |
| Sugars | 2.43g | 2% | |
| Dietary Fiber | 2.14g | 2% | |
| Protein | 11.36g | 5% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 321.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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