Chicken Alfredo Pot Pie Recipe

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Ingredients:

Serving

1 (11 oz) can refrigerated breadstick dough
1 (16 oz) jar alfredo sauce
1/3 cup milk
1 (1 lb) bag frozen broccoli , cauliflower and carrots, thawed and drained
2 cups cut-up cooked chicken
2 tbsp grated parmesan cheese
1 tsp italian seasoning

Directions:

Heat oven to 375°. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
2. Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 x 9 x 2 inches.
3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.68 Kcal (1866 kJ)
Calories from fat	244.88 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	57.44mg	19%
Sodium	930.7mg	39%
Potassium	644.86mg	14%
Total Carbs	28.32g	9%
Sugars	2.93g	12%
Dietary Fiber	3.68g	15%
Protein	24.31g	49%
Vitamin C	77.1mg	128%
Iron	2.5mg	14%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	165.95 Kcal (695 kJ)
Calories from fat	91.18 Kcal
		% Daily Value*
Total Fat	10.13g	42%
Cholesterol	21.39mg	19%
Sodium	346.55mg	39%
Potassium	240.12mg	14%
Total Carbs	10.55g	9%
Sugars	1.09g	12%
Dietary Fiber	1.37g	15%
Protein	9.05g	49%
Vitamin C	28.7mg	128%
Iron	0.9mg	14%
Calcium	57.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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