Directions:
- Place chicken pieces in a slow cooker.
- Add in garlic, bay leaves, soy sauce, vinegar, ginger, peppercorns, and brown sugar; toss until thoroughly mixed.
- In a small bowl, combine the cornstarch and chicken stock; mix to form a slurry; add to slow cooker and gently stir.
- Cover and cook on LOW for 6-8 hours, until the meat is very tender.
- Leave the chicken pieces whole or shred the meat.
- Serve at once, garnished with the green onions.
- **Serve with white rice and stir-fried vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.54 Kcal (1777 kJ) | ||
| Calories from fat | 217.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 121.89mg | 41% | |
| Sodium | 3834.59mg | 160% | |
| Potassium | 413.46mg | 9% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.27 Kcal (864 kJ) | ||
| Calories from fat | 105.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 37% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 41% | |
| Sodium | 1863.12mg | 160% | |
| Potassium | 200.89mg | 9% | |
| Total Carbs | 10.59g | 7% | |
| Sugars | 1.82g | 15% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 14.78g | 61% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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