Directions:
- Put all ingredients (saving 1/4 cup of soy sauce) in a pot (with lid on) and cook on high for 35 min stirring occasionally.
- Add another 1/4 cup of soy sauce to darken the chicken and continue to cook.
- Should be ready in about another 10 minutes when the chicken starts to separate from the bone.
- Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.77 Kcal (2880 kJ) | ||
| Calories from fat | 598.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.45g | 102% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 1417.27mg | 59% | |
| Potassium | 257.82mg | 5% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.3 Kcal (1349 kJ) | ||
| Calories from fat | 280.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 102% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 53% | |
| Sodium | 664.15mg | 59% | |
| Potassium | 120.82mg | 5% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 8.4g | 36% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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