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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My step kids grandmother passed this on to my wife with a specific wooden spoon for the measurements. I've converted the Spoon measurements to actual measurements. Ingredients:
1 lb chicken thigh |
1 lb chicken drumstick |
1/2 cup apple cider vinegar |
1/2 cup soy sauce |
4 bay leaves |
10 black peppercorns (or to taste) |
1 onion (chopped) |
Directions:
1. Put all ingredients (saving 1/4 cup of soy sauce) in a pot (with lid on) and cook on high for 35 min stirring occasionally.
2. Add another 1/4 cup of soy sauce to darken the chicken and continue to cook.
3. Should be ready in about another 10 minutes when the chicken starts to separate from the bone.
4. Serve with jasmine rice.
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