Directions:
- Brown chicken on all sides in hot oil in a large skillet. Add remaining ingredients, stirring well. Reduce heat, and cook, covered, 1 hour or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.69 Kcal (2343 kJ) | ||
| Calories from fat | 248.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 891.13mg | 297% | |
| Sodium | 555.45mg | 23% | |
| Potassium | 927.06mg | 20% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 61.89g | 124% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 20.6mg | 114% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 42% | |
|---|---|---|---|
| Cholesterol | 212.12mg | 297% | |
| Sodium | 132.22mg | 23% | |
| Potassium | 220.68mg | 20% | |
| Total Carbs | 2.41g | 3% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 14.73g | 124% | |
| Vitamin C | 15.8mg | 110% | |
| Vitamin A | 2.4mg | 340% | |
| Iron | 4.9mg | 114% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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