Directions:
- You can use puff pastry shells or muffins.
- To Serve: Place margarine in bowl (medium). Microwave at High 30 seconds, blend in flour, salt, and pepper.
- Gradually stir in halfand half, water and instant bouillon.
- Micro Medium High until thick, 4 to 6 minutes, stirring once. Stir in chicken, mushrooms and pimientos.
- Micro at Medium High 5 to 8 minutes, stirring once. Serve over muffins or pastry shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.04 Kcal (1859 kJ) | ||
| Calories from fat | 284.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 891.14mg | 37% | |
| Potassium | 360.28mg | 8% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.03 Kcal (829 kJ) | ||
| Calories from fat | 127 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 49% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 48% | |
| Sodium | 397.43mg | 37% | |
| Potassium | 160.68mg | 8% | |
| Total Carbs | 6.21g | 5% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 11.23g | 50% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 42.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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