Directions:
- Mix soup mix with water, heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling.
- Add gravy mix and milk. Stir to blend. Cook several minutes.
- Add chicken, pimentos, mushrooms,a dn sherry or wine.
- Taste before seasoning with salt and pepper.
- Serve over rice. Can be made ahead. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.78 Kcal (2427 kJ) | ||
| Calories from fat | 329.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 26% | |
| Sodium | 1252.63mg | 52% | |
| Potassium | 675.36mg | 14% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 68.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 56% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 26% | |
| Sodium | 260.71mg | 52% | |
| Potassium | 140.56mg | 14% | |
| Total Carbs | 6.28g | 10% | |
| Sugars | 0.76g | 15% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 6.25g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 12% | |
| Calcium | 26.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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