Chick-Pea and Coriander Soup Recipe

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Chick-Pea and Coriander Soup
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Ingredients:

Directions:

  1. Make cumin pita crouton-crisps: Preheat oven to 400°F.
  2. Cut pita halves into 1/3 inch strips and in a small bowl toss with oil until coated evenly. Add cumin and salt and toss until spices adhere.
  3. In a shallow baking pan spread pita strips in one layer and bake in middle of oven 3 minutes, or until crisp and golden. Crouton-crisps keep in an airtight container 2 weeks.
  4. Serve crouton-crisps in soups, salads, or as a snack. Makes about 2 cups.
  5. Make soup: In a 3 quart heavy saucepan cook onion in olive oil over moderate heat, stirring, until softened and golden brown. Add water, chick-peas, garlic, and salt and simmer, uncovered, 15 minutes. In a blender purée chick-pea mixture and coriander with lemon juice until smooth.
  6. Serve soup topped with pita crouton-crisps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.38 Kcal (1312 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 18%
Sodium 1109.03mg 46%
Potassium 251.98mg 5%
Total Carbs 44.41g 15%
Sugars 5g 20%
Dietary Fiber 3.45g 14%
Protein 6.71g 13%
Vitamin C 9.5mg 16%
Iron 2.3mg 13%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 62.43 Kcal (261 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 18%
Sodium 220.92mg 46%
Potassium 50.2mg 5%
Total Carbs 8.85g 15%
Sugars 1g 20%
Dietary Fiber 0.69g 14%
Protein 1.34g 13%
Vitamin C 1.9mg 16%
Iron 0.5mg 13%
Calcium 23.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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