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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World. Ingredients:
1 (8 ounce) can beer or 1 (8 ounce) can water |
1 (16 ounce) package hot dogs, 8 |
1/3 cup mayonnaise |
1 tablespoon yellow mustard |
1/2 teaspoon celery salt |
1 (12 ounce) package hot dog buns, 8 |
2 tomatoes, sliced |
1/4 cup dill pickles, chopped |
1/4 cup red onion, chopped |
1/4 cup sliced pickled hot cherry peppers |
Directions:
1. In deep skillet over medium-high heat, combine beer and hot dogs; cover.
2. Bring to simmer; reduce heat to medium.
3. Cook until hot dogs are cooked through, 8-10 minutes.
4. Meanwhile, mix next 3 ingredients.
5. Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
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