Recipe

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• 1 (8 oz) can beer or 1 (8 oz) can water
• 1 (16 oz) package hot dogs , 8
• 1/3 cup mayonnaise
• 1 tbsp yellow mustard
• 1/2 tsp celery salt
• 1 (12 oz) package hot dog buns , 8
• 2 tomatoes, sliced
• 1/4 cup dill pickles, chopped
• 1/4 cup red onion, chopped
• 1/4 cup sliced pickled hot cherry peppers

• 1 In deep skillet over medium-high heat, combine beer and hot dogs; cover.
• 2 Bring to simmer; reduce heat to medium.
• 3 Cook until hot dogs are cooked through, 8-10 minutes.
• 4 Meanwhile, mix next 3 ingredients.
• 5 Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.