Directions:
- Mix all together and bring to a boil over medium heat Stir constantly as boiling for 5 minutes.
- Turn heat down to simmer.
- Place lid on top of pot and cook for 30 minutes.
- I keep empty ketchup bottles and store the sauce in them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.68 Kcal (3620 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1716.82mg | 72% | |
| Potassium | 979.86mg | 21% | |
| Total Carbs | 179.13g | 60% | |
| Sugars | 164.04g | 656% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 25% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 14% | |
| Sodium | 284.08mg | 72% | |
| Potassium | 162.13mg | 21% | |
| Total Carbs | 29.64g | 60% | |
| Sugars | 27.14g | 656% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 0.5g | 6% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 0.4mg | 13% | |
| Calcium | 31.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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