Directions:
- Soak dried chillis in hot water for 15 minutes.
- While the chillis are soaking, put garlic, galangal, lemongrass, lime peel & coriander root into a mortar (or electric grinder) & pound well.
- Put shallot, red chillies & shrimp paste into mortar & pound until smooth (and there are no lumps).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.19 Kcal (327 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 123.25mg | 5% | |
| Potassium | 441.28mg | 9% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 165.4mg | 276% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.66 Kcal (208 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 1% | |
| Sodium | 78.28mg | 5% | |
| Potassium | 280.28mg | 9% | |
| Total Carbs | 11.22g | 6% | |
| Sugars | 4.26g | 27% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 105mg | 276% | |
| Iron | 1.2mg | 10% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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