Directions:
- Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
- Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
- Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4951.05 Kcal (20729 kJ) | ||
| Calories from fat | 2702.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.25g | 462% | |
|---|---|---|---|
| Cholesterol | 130.88mg | 44% | |
| Sodium | 9142.51mg | 381% | |
| Potassium | 2861.97mg | 61% | |
| Total Carbs | 456.5g | 152% | |
| Sugars | 65.57g | 262% | |
| Dietary Fiber | 64.01g | 256% | |
| Protein | 104.36g | 209% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 174.9mg | 972% | |
| Calcium | 1951.2mg | 195% | |
| Amount Per 100 g | |||
| Calories | 2460.64 Kcal (10302 kJ) | ||
| Calories from fat | 1343 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.22g | 462% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 44% | |
| Sodium | 4543.78mg | 381% | |
| Potassium | 1422.39mg | 61% | |
| Total Carbs | 226.88g | 152% | |
| Sugars | 32.59g | 262% | |
| Dietary Fiber | 31.81g | 256% | |
| Protein | 51.86g | 209% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 86.9mg | 972% | |
| Calcium | 969.7mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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