Directions:
- Preparation:
- Butter 15x10x1-inch pan. Coarsely crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
- 2. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan. Cool completely, about 15 minutes.
- 3. Cut into shapes with 2-1/2- to 3-inch car-shaped or other metal cookie cutters. Decorate with icing and candies. If desired, stand cutouts upright on serving plate.
- Source:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.29 Kcal (487 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 113.79mg | 5% | |
| Potassium | 29.99mg | 1% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.16 Kcal (394 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 7% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 3% | |
| Sodium | 92.15mg | 5% | |
| Potassium | 24.29mg | 1% | |
| Total Carbs | 15.11g | 6% | |
| Sugars | 6.45g | 32% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 3.5mg | 24% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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