Directions:
- Preheat oven to 375F.
- Grease a shalloe 8-ich spare baking pan and line the bottom Crush the crackers in a plastib bag with a rolling pin or in a food processer Melt the butter and stir into the graham cracker crumbs.
- Press into the bottom of the prepared pan Beat together the evaporated milk, egg, vanilla, and sugar until smooth.
- Stir in the flour, and shredded coconut.
- Pour over the base and then level the top Bake for 30 minutes or until just golden Let cool in the pan for about 5 minutes, cut them into squares.
- Let them cool completely in the pan Carefully remove the squares from the pan and place them on a board.
- Melt the dark chocolate (if using) and drizzle it over the tops.
- Let the chocolate let and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.45 Kcal (282 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 38.44mg | 2% | |
| Potassium | 33.1mg | 1% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.77g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.03 Kcal (1960 kJ) | ||
| Calories from fat | 265.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 7% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 3% | |
| Sodium | 266.71mg | 2% | |
| Potassium | 229.7mg | 1% | |
| Total Carbs | 47.65g | 2% | |
| Sugars | 30.57g | 18% | |
| Dietary Fiber | 2.92g | 2% | |
| Protein | 5.35g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 2% | |
| Calcium | 71.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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