Directions:
- Microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt, stirring twice.
- Stir together 1 cup melted butter and brown sugar. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients. Pour into a greased 15- x 10-inch jellyroll pan.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars. Serve with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3665.09 Kcal (15345 kJ) | ||
| Calories from fat | 2595.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.41g | 444% | |
|---|---|---|---|
| Cholesterol | 465.37mg | 155% | |
| Sodium | 711.19mg | 30% | |
| Potassium | 809.66mg | 17% | |
| Total Carbs | 247.45g | 82% | |
| Sugars | 132.88g | 532% | |
| Dietary Fiber | 38.06g | 152% | |
| Protein | 45.07g | 90% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 15.4mg | 86% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 531.52 Kcal (2225 kJ) | ||
| Calories from fat | 376.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 444% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 155% | |
| Sodium | 103.14mg | 30% | |
| Potassium | 117.42mg | 17% | |
| Total Carbs | 35.89g | 82% | |
| Sugars | 19.27g | 532% | |
| Dietary Fiber | 5.52g | 152% | |
| Protein | 6.54g | 90% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 2.2mg | 86% | |
| Calcium | 65.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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