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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups semisweet chocolate morsels |
2 tablespoons butter or margarine |
1 (14-ounce) can sweetened condensed milk |
1 cup butter or margarine, melted |
1 (16-ounce) package light brown sugar |
2 large eggs |
2 cups all-purpose flour |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. Microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt, stirring twice.
2. Stir together 1 cup melted butter and brown sugar. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients. Pour into a greased 15- x 10-inch jellyroll pan.
3. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars. Serve with ice cream, if desired.
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