Directions:
- Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
- Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
- Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean-do not overbake.
- Cool on wire rack before cutting into bars; serve with ice cream if desired.
- Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1894.67 Kcal (7933 kJ) | ||
| Calories from fat | 1057.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.53g | 181% | |
|---|---|---|---|
| Cholesterol | 221.53mg | 74% | |
| Sodium | 2037.54mg | 85% | |
| Potassium | 619.38mg | 13% | |
| Total Carbs | 204.29g | 68% | |
| Sugars | 120.54g | 482% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 8.5mg | 47% | |
| Calcium | 403.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 473.59 Kcal (1983 kJ) | ||
| Calories from fat | 264.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 181% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 74% | |
| Sodium | 509.31mg | 85% | |
| Potassium | 154.82mg | 13% | |
| Total Carbs | 51.06g | 68% | |
| Sugars | 30.13g | 482% | |
| Dietary Fiber | 3.65g | 58% | |
| Protein | 4.97g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.1mg | 47% | |
| Calcium | 100.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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