Chewy Salted Peanut Bars Recipe

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Ingredients:

Serving

1 (16 1/2 oz) roll refrigerated sugar cookies
3 cups miniature marshmallows
2/3 cup corn syrup
1/4 cup butter or 1/4 cup margarine
2 tsp vanilla
1 (10 oz) bag peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Directions:

Heat oven to 350 degrees F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown.
Remove partially baked crust from oven. Immediately sprinkle marshmallows evenly over crust.
Return to oven; bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool while making topping.
In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth.
Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes. For bars, cut into 6 rows by 6 rows.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.32 Kcal (3146 kJ)
Calories from fat	465.65 Kcal
		% Daily Value*
Total Fat	51.74g	80%
Cholesterol	20.56mg	7%
Sodium	569.16mg	24%
Potassium	688.95mg	15%
Total Carbs	61.79g	21%
Sugars	38.65g	155%
Dietary Fiber	7.16g	29%
Protein	21.86g	44%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	5mg	28%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	482.02 Kcal (2018 kJ)
Calories from fat	298.75 Kcal
		% Daily Value*
Total Fat	33.19g	80%
Cholesterol	13.19mg	7%
Sodium	365.16mg	24%
Potassium	442.01mg	15%
Total Carbs	39.64g	21%
Sugars	24.8g	155%
Dietary Fiber	4.6g	29%
Protein	14.02g	44%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	6%
Iron	3.2mg	28%
Calcium	33.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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