Directions:
- Mix the two flours, baking powder, vanilla sugar and cardamom well. Add the other ingredients except water and knead. Then add water little at a time until dough is quite sticky and soft.
- With moistened hands form into two logs on heavy pan lined with baking paper. Logs should be roughly two inch wide.
- Bake in the middle of the oven at 340 F (convection) for ten min and then reduce heat to 310 for another 20 minute Total bake time is 30 minute.
- Slide baking paper with logs onto tabletop and cut into one inch biscotti while cakes are still warm and moist. Let cool on a rack so air can circulate. The biscotti will firm up as they cool and become crisp with chewy, moist centers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 9.76mg | 0% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.83 Kcal (1377 kJ) | ||
| Calories from fat | 59.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 4% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 6% | |
| Sodium | 25.42mg | 0% | |
| Potassium | 185.72mg | 2% | |
| Total Carbs | 61.94g | 8% | |
| Sugars | 35.12g | 54% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 6.69g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 5% | |
| Calcium | 52.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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