Independence Day Cookies Recipe

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Independence Day Cookies
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Ingredients
11
Count
Nutrition
1331
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
  2. Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1331.49 Kcal (5575 kJ)
Calories from fat 743.26 Kcal
% Daily Value*
Total Fat 82.58g 127%
Cholesterol 54.56mg 18%
Sodium 667.49mg 28%
Potassium 216.61mg 5%
Total Carbs 133.36g 44%
Sugars 62.87g 251%
Dietary Fiber 3.12g 12%
Protein 10.62g 21%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 522.94 Kcal (2189 kJ)
Calories from fat 291.91 Kcal
% Daily Value*
Total Fat 32.43g 127%
Cholesterol 21.43mg 18%
Sodium 262.16mg 28%
Potassium 85.07mg 5%
Total Carbs 52.38g 44%
Sugars 24.69g 251%
Dietary Fiber 1.23g 12%
Protein 4.17g 21%
Iron 0.7mg 10%
Calcium 28.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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