Chewy Oatmeal Butterscotch Cookies Recipe

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Chewy Oatmeal Butterscotch Cookies
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Ingredients
11
Count
Nutrition
310
Calories
Total time
29
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cup oats

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream together the butter and sugars.
  3. Beat in the eggs and vanilla.
  4. In a different bowl, mix the flour, baking soda, cinnamon, and salt.
  5. Gradually add and mix in the flour mixture to the sugar mixture.
  6. Stir in the oats and chips.
  7. Spoon onto greased baking pans.
  8. Bake 10-14 minutes.
  9. (They won't look fully cooked because of the butter, but they are! When you take them out, they will begin to settle into a nice chewy cookie.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.27 Kcal (1299 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 28.89mg 10%
Sodium 299mg 12%
Potassium 115.7mg 2%
Total Carbs 44.12g 15%
Sugars 23.29g 93%
Dietary Fiber 3.07g 12%
Protein 5g 10%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 436.41 Kcal (1827 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 20%
Cholesterol 40.64mg 10%
Sodium 420.56mg 12%
Potassium 162.74mg 2%
Total Carbs 62.06g 15%
Sugars 32.77g 93%
Dietary Fiber 4.31g 12%
Protein 7.03g 10%
Vitamin A 0.1mg 2%
Iron 2.5mg 10%
Calcium 73.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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