Chewy Coconut Macaroons Recipe

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Chewy Coconut Macaroons
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Ingredients:

Directions:

  1. In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky).
  2. Drop by rounded teaspoonfuls 3 in. apart on lightly greased baking sheets. Bake at 300° for 18-22 minutes or just until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 32 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.28 Kcal (294 kJ)
Calories from fat 17.4 Kcal
% Daily Value*
Total Fat 1.93g 3%
Sodium 11.51mg 0%
Potassium 22.44mg 0%
Total Carbs 11.8g 4%
Sugars 0.34g 1%
Dietary Fiber 0.3g 1%
Protein 0.97g 2%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 291.33 Kcal (1220 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 3%
Sodium 47.71mg 0%
Potassium 93.03mg 0%
Total Carbs 48.89g 4%
Sugars 1.4g 1%
Dietary Fiber 1.25g 1%
Protein 4g 2%
Iron 0.5mg 1%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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