Chewy Coconut Macaroons Recipe

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Chewy Coconut Macaroons
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Ingredients:

Directions:

  1. In a bowl toss together the coconut, flour, and salt. Stir in sweetened condensed milk and almond extract until blended.
  2. Drop by rounded teaspoonfuls 3in apart on bakins sheets lightly coated with cooking spray.
  3. Bake 300 for 18-22min until edges are lightly browned. Cool for 2 mins before removing, cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.89 Kcal (887 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 16%
Sodium 61.7mg 3%
Potassium 136.41mg 3%
Total Carbs 26.82g 9%
Sugars 1.8g 7%
Dietary Fiber 2.07g 8%
Protein 2.71g 5%
Iron 0.8mg 4%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 381.36 Kcal (1597 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 16%
Sodium 111.04mg 3%
Potassium 245.51mg 3%
Total Carbs 48.28g 9%
Sugars 3.23g 7%
Dietary Fiber 3.73g 8%
Protein 4.88g 5%
Vitamin C 0.1mg 0%
Iron 1.4mg 4%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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