Directions:
- Preheat your oven to 350 degrees F.
- Beat the margarine and sugars in a stand mixer until light and fluffy. Add the vanilla and water and beat 1 minute more.
- Combine the flour, flax seed meal, baking soda, baking powder, and salt in a small bowl. Stir together with a whisk or fork to combine.
- Add the flour mixture to the margarine mixture and beat until combined. Add the chips and mix until they are distributed evenly.
- Spoon small balls of dough onto a parchment lined baking sheet. Bake for 8-10 minutes.
- Cool and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.09 Kcal (323 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Sodium | 51.48mg | 2% | |
| Potassium | 79.03mg | 2% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.58 Kcal (1891 kJ) | ||
| Calories from fat | 201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 6% | |
|---|---|---|---|
| Sodium | 301.58mg | 2% | |
| Potassium | 462.94mg | 2% | |
| Total Carbs | 58.22g | 3% | |
| Sugars | 22.19g | 15% | |
| Dietary Fiber | 3.75g | 3% | |
| Protein | 5.54g | 2% | |
| Vitamin C | 5.8mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 49mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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