Directions:
- Put all ingredients in a bowl and mix well after each addition. Pour into pie crust and bake 45 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2267.07 Kcal (9492 kJ) | ||
| Calories from fat | 1093.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.51g | 187% | |
|---|---|---|---|
| Cholesterol | 473.5mg | 158% | |
| Sodium | 1257.28mg | 52% | |
| Potassium | 517mg | 11% | |
| Total Carbs | 271.41g | 90% | |
| Sugars | 176.95g | 708% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 179.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 187% | |
|---|---|---|---|
| Cholesterol | 77.88mg | 158% | |
| Sodium | 206.79mg | 52% | |
| Potassium | 85.03mg | 11% | |
| Total Carbs | 44.64g | 90% | |
| Sugars | 29.1g | 708% | |
| Dietary Fiber | 0.96g | 23% | |
| Protein | 4.87g | 59% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 42% | |
| Calcium | 50.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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