Directions:
- Melt caramels, milk and butter on low hear to just boiling, stirring frequently.
- Set aside to cool.
- *****************
- Mix cake mix, oil, and eggs by hand.
- Add white chocolate and chocolate chips, then toffee pieces.
- Mix all together, batter will be crumbly.
- Put 3/4 of cake mixture in buttered 9 x 13 pan.
- Reserve 1/4 of mixture for topping.
- Bake at 350 degrees for 20 - 25 minutes.
- Cool 10 - 15 minutes.
- Pour caramel mixture over top of cake mixture.
- Sprinkle remaining cake mixture over top of all.
- Bake 10 minutes longer.
- Cool.
- Run knife around edges to prevent sticking.
- Refrigerate 1 to 2 hours, then cut into smaller pieces.
- They are so rich you only need a small taste, but I never stop there!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.03 Kcal (34 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 2.27mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 477.23 Kcal (1998 kJ) | ||
| Calories from fat | 227.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 1% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 0% | |
| Sodium | 308.93mg | 0% | |
| Potassium | 134.95mg | 0% | |
| Total Carbs | 60.58g | 0% | |
| Sugars | 14.51g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 4.54g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 84mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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