Chocolate Gooey Butter Cookies - Paula Deen Recipe

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Chocolate Gooey Butter Cookies - Paula Deen
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl cream the cream cheese and butter until smooth.
  3. Beat in egg. Then add in the vanilla.
  4. Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
  5. Cover and refrigerate 2 hours until firm enough to roll into balls.
  6. Roll the chilled dough into tablespoon sized balls.
  7. Roll in confectioner's sugar.
  8. Place on an ungreased cookie sheet, 2 inches apart.
  9. Bake 12 minutes.
  10. (The cookies will remain soft and look somewhat under-baked.).
  11. Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
  12. Cool completely. Sprinkle with more confectioners sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.12 Kcal (1742 kJ)
Calories from fat 390.26 Kcal
% Daily Value*
Total Fat 43.36g 67%
Cholesterol 164.3mg 55%
Sodium 200.84mg 8%
Potassium 101.79mg 2%
Total Carbs 2.51g 1%
Sugars 1.84g 7%
Protein 5.12g 10%
Vitamin C 741.7mg 1236%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 185.19 Kcal (775 kJ)
Calories from fat 173.68 Kcal
% Daily Value*
Total Fat 19.3g 67%
Cholesterol 73.12mg 55%
Sodium 89.38mg 8%
Potassium 45.3mg 2%
Total Carbs 1.12g 1%
Sugars 0.82g 7%
Protein 2.28g 10%
Vitamin C 330.1mg 1236%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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