Directions:
- Process almonds in a food processor 9 minutes or until a paste forms, stopping to scrape down sides.
- Beat egg whites at medium speed with an electric mixer until stiff peaks form.
- Combine almond paste, sugar, cardamom and cinnamon in a bowl, mixing with hands until blended.
- Add egg whites; knead by hand until smooth and doughlike consistency.
- Wet fingers with water, and shape dough into 1-inch balls (about 1 tablespoon dough for each cookie).
- Slightly flatten with thumb.
- Place cookies on a parchment-lined baking sheet.
- Top each with almond sliver pressed in lightly.
- Bake on middle rack of oven at 325° for 15-20 minutes or until bottoms are lightly browned.
- Remove cookies immediately to wire racks; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4001.83 Kcal (16755 kJ) | ||
| Calories from fat | 3198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 355.44g | 547% | |
|---|---|---|---|
| Sodium | 145.9mg | 6% | |
| Potassium | 4438.95mg | 94% | |
| Total Carbs | 137.67g | 46% | |
| Sugars | 43.44g | 174% | |
| Dietary Fiber | 67.14g | 269% | |
| Protein | 142.05g | 284% | |
| Iron | 20.1mg | 112% | |
| Calcium | 1584.9mg | 158% | |
| Amount Per 100 g | |||
| Calories | 578.45 Kcal (2422 kJ) | ||
| Calories from fat | 462.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 547% | |
|---|---|---|---|
| Sodium | 21.09mg | 6% | |
| Potassium | 641.64mg | 94% | |
| Total Carbs | 19.9g | 46% | |
| Sugars | 6.28g | 174% | |
| Dietary Fiber | 9.71g | 269% | |
| Protein | 20.53g | 284% | |
| Iron | 2.9mg | 112% | |
| Calcium | 229.1mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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