Directions:
- Process almonds in a food processor 9 minutes or until a paste forms, stopping to scrape down sides.
- Beat egg whites at medium speed with an electric mixer until stiff peaks form.
- Combine almond paste, sugar, and cardamom in a bowl, mixing with hands until blended. Add egg whites; knead by hand until smooth and doughlike consistency.
- Dip fingers in rose water, and shape dough into 1-inch balls (about 1 tablespoon dough for each cookie). Slightly flatten with thumb, and pinch sides to form star- and diamond-shaped cookies. Place cookies on an aluminum foil-lined baking sheet.
- Bake on middle rack of oven at 325° for 15 to 20 minutes or until bottoms are lightly browned. Remove cookies immediately to wire racks; cool.
- * Rose water can be found in Middle-Eastern markets or in health food stores. Water may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3478.96 Kcal (14566 kJ) | ||
| Calories from fat | 2594.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.26g | 443% | |
|---|---|---|---|
| Sodium | 222.54mg | 9% | |
| Potassium | 3703.28mg | 79% | |
| Total Carbs | 164.65g | 55% | |
| Sugars | 86.65g | 347% | |
| Dietary Fiber | 54.66g | 219% | |
| Protein | 121.56g | 243% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 16.5mg | 91% | |
| Calcium | 1292.3mg | 129% | |
| Amount Per 100 g | |||
| Calories | 507.47 Kcal (2125 kJ) | ||
| Calories from fat | 378.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 443% | |
|---|---|---|---|
| Sodium | 32.46mg | 9% | |
| Potassium | 540.19mg | 79% | |
| Total Carbs | 24.02g | 55% | |
| Sugars | 12.64g | 347% | |
| Dietary Fiber | 7.97g | 219% | |
| Protein | 17.73g | 243% | |
| Iron | 2.4mg | 91% | |
| Calcium | 188.5mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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