Directions:
- Preheat the oven to 375F.
- Either make your own pastry or use ready-made pastry for a one-crust pie.
- Roll it to 11 inches and carefully fit it into the 10 tart pan (fitted with the removable bottom).
- Line the tart shell with aluminum foil, and weight down the foil with dry beans or pie weights.
- Bake the pastry for 10 minutes; remove foil and let shell cool
- Before filling it.
- Rinse the sliced leeks thoroughly to clean any sand or grit; pat dry in
- A towel.
- Sauté the leeks in butter in a wide skillet over medium-low
- Heat until they are soft but not brown.
- Place the leeks to the tart shell.
- In a bowl, whisk together the remaining ingredients.
- Pour this mixture over the leeks and return the tart to the oven to finish baking.
- It will bake for approximately 30 minutes or until the top is lightly
- Browned and springs back when gently pressed.
- Let the tart cool for at least 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.71 Kcal (5429 kJ) | ||
| Calories from fat | 777.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.39g | 133% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 24% | |
| Sodium | 1391.63mg | 58% | |
| Potassium | 248.28mg | 5% | |
| Total Carbs | 108.67g | 36% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 8.2mg | 45% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 381.32 Kcal (1597 kJ) | ||
| Calories from fat | 228.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 133% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 24% | |
| Sodium | 409.23mg | 58% | |
| Potassium | 73.01mg | 5% | |
| Total Carbs | 31.96g | 36% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 2.34g | 32% | |
| Protein | 6.6g | 45% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 2.4mg | 45% | |
| Calcium | 33.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Leek Tart
Ready-to-use rolled-out pie crust and 9 more.. -
Crustless Broccoli-Cheddar Quiches
Butter , for ramekins, Frozen broccoli florets, Eggs and 5 more.. -
Crock Pot Macaroni and Cheese
Uncooked macaroni, Sharp cheddar cheese, shredded and 6 more.. -
Spinach Gnocchi Gratin
Spinach (about 1 bunch), coarse stems discarded and the l... and 10 more.. -
Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole
Butter, Garlic clove, minced, Shallot, french, minced and 15 more.. -
Quiche Lorraine
Pie crust, Eggs, Half and half, Salt, Pepper and 3 more.. -
Broccoli Quiche
Frozen pie crust, Sliced red onion, Garlic, minced and 7 more.. -
Classic Quiche Lorraine
Pie crust and 9 more.. -
Ziti With Sharp Cheddar and Mushrooms
Butter (or olive oil or a mix of both) and 14 more.. -
Gold and Sweet Scalloped Potatoes
Butter and 10 more.. -
Roasted Cauliflower, Leek & Garlic Soup
Leeks, white part only, washed and thickly sliced and 11 more.. -
Spinach-feta Lasagna
Unsalted butter, All-purpose flour, Milk, Salt, Pepper and 14 more..
Also Try
-
-
-
-
Savory Sweet Potato and Leek Tart
Sweet potatoes, Leeks (4-5 oz), Eggs, Heavy cream, Milk and 4 more.. -
Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!
Ready-made flaky pastry dough (9 ozs) and 7 more.. -
-
-
-
-
Leek Tart With Fresh Herbes De Provence
Leeks, thinly sliced (1 1/2 cups), Garlic, minced and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
