Directions:
- Heat oven to 400°. Unfold crust; press into bottom and up sides of 9-inch tart pan with removable bottom. Trim excess; prick bottom with fork; line tart shell with foil. Fill with pie weights or beans.
- Bake in 400° oven 15 minutes. Remove from oven; remove foil. Brush crust with egg white. Bake 8 minutes or until golden brown.
- Filling: Boil leeks in water 5 minutes. Drain; squeeze out water.
- Heat butter in nonstick skillet. Add garlic; cook for 2 minutes. Add leeks; cook for 5 minutes.
- Whisk together eggs, half-and-half, salt and pepper in a bowl.
- Sprinkle cheese over bottom of crust. Evenly distribute leeks over cheese. Slowly pour in egg mixture.
- Bake in 400° oven 30 minutes or until custard is set. If edges begin to brown too quickly, cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.78 Kcal (1230 kJ) | ||
| Calories from fat | 205.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 28% | |
| Sodium | 459.09mg | 19% | |
| Potassium | 105.66mg | 2% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 314.02 Kcal (1315 kJ) | ||
| Calories from fat | 219.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 35% | |
|---|---|---|---|
| Cholesterol | 89.63mg | 28% | |
| Sodium | 490.71mg | 19% | |
| Potassium | 112.94mg | 2% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.56g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 245.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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