Chestnut Pancakes With Bacon And Creme Fraiche Reg... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This recipe is a regular recipe that happens to be gluten free... there is no flour in this recipe...you can choose to blend all the chestnuts for a smoother texture and maybe add a little vanilla if you want.... Read more . I have not tried this one but it has excellent reviews...the recipe and photo are from Bon Appétit Bon Appétit Ingredients:
6 slices thick-cut bacon, chopped |
• 3/4 cup milk |
• 2 large eggs |
• 2 teaspoons baking powder |
• 1/2 teaspoon salt |
• 1 1/2 cups coarsely chopped jarred steamed chestnuts (7 to 8 ounces), divided |
• créme fraîche or sour cream |
• chopped chives or maple syrup |
Directions:
1. Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts.
2. Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
3. Pour remaining drippings into small bowl. Brush same skillet with some drippings; heat over medium heat.
4. Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side.
5. Transfer to plates.
6. Top with créme fraîche and bacon, then chives or maple syrup.
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