Chestnut Ice Cream with Chocolate Grand Marnier Sauce Recipe

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Chestnut Ice Cream with Chocolate Grand Marnier Sauce
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Ingredients:

Directions:

  1. Make ice cream: Finely chop chestnuts and cook with 1 1/4 cups milk at a bare simmer in a large heavy saucepan, uncovered, stirring occasionally, 15 minutes. Purée in a blender until smooth (use caution when blending hot liquids).
  2. Bring cream and remaining 1 3/4cups milk just to a simmer in heavy saucepan and remove from heat.
  3. Beat together yolks and brown sugar in a large bowl with an electric mixer at high speed until thick and pale and mixture forms a ribbon when beaters are lifted.
  4. Whisk 1/3 of hot cream mixture into yolk mixture to temper, then whisk yolk mixture into remaining cream mixture. 3Whisk in chestnut purée and salt, then add zest. Cook over moderately low heat, stirring constantly, just until mixture registers 170°F on an instant-read thermometer (do not boil).
  5. Immediately pour custard through a fine sieve into a clean metal bowl and stir in vanilla. Set bowl in a larger bowl of ice and cold water and cool custard, stirring occasionally. Chill, surface covered with waxed paper, until cold, at least 3 hours.
  6. Freeze custard in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
  7. Make sauce: Bring cream just to a simmer in a heavy saucepan over moderate heat and remove from heat. Add chocolate and butter, whisking until smooth. Whisk in Grand Marnier.
  8. Serve ice cream with sauce.
  9. Cooks' note: Custard can be chilled up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1817.5 Kcal (7610 kJ)
Calories from fat 1180.38 Kcal
% Daily Value*
Total Fat 131.15g 202%
Cholesterol 977.49mg 326%
Sodium 885.85mg 37%
Potassium 1131.85mg 24%
Total Carbs 101.51g 34%
Sugars 57.13g 229%
Dietary Fiber 5.93g 24%
Protein 65.11g 130%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 7.9mg 44%
Calcium 705.7mg 71%
Amount Per 100 g
Calories 204.62 Kcal (857 kJ)
Calories from fat 132.89 Kcal
% Daily Value*
Total Fat 14.77g 202%
Cholesterol 110.05mg 326%
Sodium 99.73mg 37%
Potassium 127.43mg 24%
Total Carbs 11.43g 34%
Sugars 6.43g 229%
Dietary Fiber 0.67g 24%
Protein 7.33g 130%
Vitamin C 0.2mg 2%
Iron 0.9mg 44%
Calcium 79.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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