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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Recipe

Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Recipe

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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)

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Ingredients:

Serving

1 cup chestnut flour , available in specialty stores
2 extra large eggs
1 1/4 cups water
2 cups fresh sheep's or cow's milk ricotta
1/2 cup chestnut or orange blossom honey
2 tbsp extra virgin olive oil

Directions:

Sift the flour into a mixing bowl and beat in the eggs, 1 at a time. Add the water, whisking until smooth. Allow to stand 15 minutes.
Place the ricotta in a mixing bowl and stir in half the honey.
Heat a 6 to 8-inch cast iron skillet or nonstick crepe pan over medium heat and brush with some of the olive oil. Add 2 tablespoons crepe batter and roll pan to distribute evenly and thinly. Cook until the crepe is firm on the underside and is curling up at the edges, about 1 minute; flip the crepe and cook on the raw side for about 30 seconds. Continue making crepes until all the batter is finished, stacking each finished crepe on top of the previous one, to keep them warm. To speed up the crepe making process use 2 skillets.
To serve, spoon 2 tablespoons of the ricotta honey mixture in the center of each crepe, fold in half, drizzle with 1 teaspoon of the remaining honey. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.16 Kcal (2174 kJ)
Calories from fat	190.23 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	126.67mg	42%
Sodium	106.7mg	4%
Potassium	334.6mg	7%
Total Carbs	67g	22%
Dietary Fiber	5.32g	21%
Protein	15.92g	32%
Vitamin C	15.5mg	26%
Iron	0.8mg	4%
Calcium	263.2mg	26%

Amount Per 100 g
Calories	163.42 Kcal (684 kJ)
Calories from fat	59.88 Kcal
		% Daily Value*
Total Fat	6.65g	33%
Cholesterol	39.87mg	42%
Sodium	33.59mg	4%
Potassium	105.32mg	7%
Total Carbs	21.09g	22%
Dietary Fiber	1.68g	21%
Protein	5.01g	32%
Vitamin C	4.9mg	26%
Iron	0.3mg	4%
Calcium	82.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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