Directions:
- In a large bowl, break up salmon into small pieces, removing any large bone or skin pieces. In another bowl, combine 2/3 cup breadcrumbs, seasoning, red pepper, scallion and parsley. Add to salmon, then gently stir in mayonnaise and egg. Form into 12 small patties. Flatten patties, cover with plastic or parchment and refrigerate until ready to fry (they can be prepared the night before). Remove from fridge and dust both sides lightly with breadcrumbs. Heat 1/2 inch of oil in a heavy skillet over medium heat and fry salmon cakes in batches 2–3 minutes each side, turning gently, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.83 Kcal (171 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 47.51mg | 2% | |
| Potassium | 81.15mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 4% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 5% | |
| Sodium | 150.92mg | 2% | |
| Potassium | 257.79mg | 2% | |
| Total Carbs | 9.51g | 1% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 4.58g | 3% | |
| Vitamin C | 23.2mg | 12% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 18.9mg | 33% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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