Chesapeake Crab Balls Recipe

Posted by
Rate It!
Chesapeake Crab Balls
Add your photo!
Ingredients
9
Count
Nutrition
149
Calories
Total time
1455
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove all excess shell from crabmeat
  2. In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
  3. Refrigerate the balls for at least one hour.
  4. On a piece of waxed paper, mix the parsley and old bay seasoning.
  5. Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.84 Kcal (623 kJ)
Calories from fat 104.47 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 27.52mg 9%
Sodium 12.63mg 1%
Potassium 22.23mg 0%
Total Carbs 1.43g 0%
Sugars 0.18g 1%
Dietary Fiber 0.31g 1%
Protein 9.49g 19%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 234.82 Kcal (983 kJ)
Calories from fat 164.81 Kcal
% Daily Value*
Total Fat 18.31g 18%
Cholesterol 43.42mg 9%
Sodium 19.92mg 1%
Potassium 35.07mg 0%
Total Carbs 2.26g 0%
Sugars 0.28g 1%
Dietary Fiber 0.49g 1%
Protein 14.96g 19%
Vitamin C 4.2mg 4%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top