Directions:
- Shuck the oysters and strain the liquor through a fine mesh sieve. Reserve oysters and liquid separately.
- In a saute pan, add the butter and heat until bubbling. Add the leeks, onions, shallots, and thyme and cook until transparent. In a separate large saucepan over medium-high heat, add the bacon and cook until crisp. Lower the heat, add the flour and cook the roux for 5 to 6 minutes. Add the fish stock, clam juice, oyster liquor, white wine, potatoes, and Virginia ham. Raise heat to high and bring to a simmer. Add the cooked leek-onion mixture and reduce all by 1/4. Add the corn and cook for 4 minutes. Add the cream, sherry, and hot sauce and cook 4 more minutes, stirring so as not to scorch. Add the rockfish, crabmeat and oysters and cook a minute or two. Check salt and pepper, noting that the ham is very salty so the chowder won't need much.
- Serve in 6 warm soup terrines and garnish with the chopped chives. Serve with corn breadsticks or common crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.6 Kcal (2527 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 147.85mg | 49% | |
| Sodium | 1038.92mg | 43% | |
| Potassium | 1138.03mg | 24% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 27.6mg | 154% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 43% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 49% | |
| Sodium | 165.97mg | 43% | |
| Potassium | 181.8mg | 24% | |
| Total Carbs | 7.07g | 15% | |
| Sugars | 1.94g | 49% | |
| Dietary Fiber | 0.84g | 21% | |
| Protein | 6.17g | 77% | |
| Vitamin C | 3mg | 32% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 4.4mg | 154% | |
| Calcium | 19mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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