Cherylanns Spinach Dip Recipe

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Cherylanns Spinach Dip
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Ingredients
5
Count
Nutrition
167
Calories
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Ingredients:

Directions:

  1. Mix together the first 4 ingredients in a large bowl; chill until ready to serve.
  2. Right before serving, cut the top of the bread loaf. Hollow out the bread in bite size chunks. leaving a 1 thick shell. Save the removed bread to serve with the dip.
  3. Place the bread bowl on a serving platter and fill with the chilled dip; overfilling past the edge. Place the bread top on, but tilted to the side. Surround the dip bowl on the platter with the reserved bread. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.02 Kcal (699 kJ)
Calories from fat 154.73 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 15.23mg 5%
Sodium 165.57mg 7%
Potassium 59.59mg 1%
Total Carbs 2.36g 1%
Sugars 0.51g 2%
Dietary Fiber 0.24g 1%
Protein 1.25g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 373.56 Kcal (1564 kJ)
Calories from fat 346.07 Kcal
% Daily Value*
Total Fat 38.45g 26%
Cholesterol 34.07mg 5%
Sodium 370.33mg 7%
Potassium 133.29mg 1%
Total Carbs 5.27g 1%
Sugars 1.14g 2%
Dietary Fiber 0.53g 1%
Protein 2.78g 2%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 93.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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