Cherry-zucchini Bread Recipe

Directions:

1. Put eggs in large mixing bowl.
2. Beat with an electric mixer on medium speed 3 to 4 minutes
3. Or until eggs are thick and lemon colored.
4. Add sugar, oil, lemon juice and water; mix well.
5. Combine flour, baking powder, cinnamon, baking soda and salt.
6. Add flour mixture to egg mixture; mix well.
7. Stir in zucchini, cherries and lemon peel.
8. Grease and flour bottom of 8 1/2 x 4 1/2-inch loaf pan.
9. Pour batter into prepared pan.
10. Bake in preheated 350 degree F oven 55 to 65 minutes
11. Or until wooden pick inserted in center comes out clean.
12. Let cool in pan on wire rack 10 minutes.
13. Loosen edges with a metal spatula.
14. Remove from pan.
15. Let cool completely.
16. Wrap tightly in plastic wrap and store in refrigerator.