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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is great with a touch of tangy cherries! From Recipe Club on the Net. Ingredients:
2 eggs |
3/4 c. granulated sugar |
1/3 c. vegetable oil |
1/3 c. lemon juice |
1/4 c. water |
2 c. all-purpose flour |
2 tsp. baking powder |
1 tsp. ground cinnamon |
1/2 tsp. baking soda |
1/4 tsp. salt |
2/3 c. shredded unpeeled zucchini |
2/3 c. dried tart cherries |
1 tbs. grated lemon peel |
Directions:
1. Put eggs in large mixing bowl.
2. Beat with an electric mixer on medium speed 3 to 4 minutes
3. or until eggs are thick and lemon colored.
4. Add sugar, oil, lemon juice and water; mix well.
5. Combine flour, baking powder, cinnamon, baking soda and salt.
6. Add flour mixture to egg mixture; mix well.
7. Stir in zucchini, cherries and lemon peel.
8. Grease and flour bottom of 8 1/2 x 4 1/2-inch loaf pan.
9. Pour batter into prepared pan.
10. Bake in preheated 350 degree F oven 55 to 65 minutes
11. or until wooden pick inserted in center comes out clean.
12. Let cool in pan on wire rack 10 minutes.
13. Loosen edges with a metal spatula.
14. Remove from pan.
15. Let cool completely.
16. Wrap tightly in plastic wrap and store in refrigerator.
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